First course
Chestnut cream soup
46
Roasted eggplant
with/wo minced meat and lentils
46
Beef Carpaccio
roasted artichoke, reddish, rocket, balsamic and parmesan
42
Beet root salad with Endive leaves
almonds, dried cranberries, green and purple onion, blue cheese and date honey vinaigrette
46
Iceberg lettuce salad
with purple cabbage, pickled onion, pumpkin seeds, dried cranberries, vinaigrette sauce
46
Cevice
with cherry tomatoes, cucumber, onion, calamata olives, mint, parsley, feta cheese and almonds blend
46
Cherry tomato salad
with calamata olives, radish, Basil sprouts on black Tahini spread
42
House bread with spread of the day
18